Mrs Smith always has plenty of new and tried and tested recipes up her sleeve, ready for the children in Cooking Club to enjoy preparing, cooking and then eating. During the latest lesson the children made Chicken Fajita Pasta, which has lots of healthy ingredients, as well as being gluten and dairy free, batch and freezer friendly.
Mrs Smith always starts her lessons off with ensuring that the children have their hair tied up and their hands washed, ready to prepare and cook, as well as teaching the children how to use knives and other cooking utensils safely. As you can see from the photos in the gallery the children concentrate very hard during their lessons.
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